May 07, 2021  
Student Catalog 2016-2017 (Archived) 
Student Catalog 2016-2017 (Archived) [ARCHIVED CATALOG]

Hospitality Management Technology, A.A.S.

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[Grissom, B.]

(Associate of Applied Science)

The Hospitality Management Technology program of study is designed to provide specialized occupational instruction in all phases of hotel and restaurant management and to prepare students for careers as managers/supervisors in the hospitality and tourism industry. All students must wear appropriate uniforms for all lab classes. Completion of the two-year program leads to an Associate in Applied Science Degree. ManageFirst courses when completed along with certification exams will qualify the student to receive a ManageFirst Certification from the National Restaurant Association Educational Foundation.

Freshman Year

Sophomore Year

First Semester

Total Hours: 16

Second Semester

Total Hours: 17

This program of study requires a total of 63 semester hours.

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