Sep 20, 2020  
Student Catalog 2016-2017 (Archived) 
Student Catalog 2016-2017 (Archived) [ARCHIVED CATALOG]

Culinary Arts Technology, A.A.S. and Certificate

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[Carter, G.]

(Associate of Applied Science)

The Culinary Arts concentration provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine, as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients. The heart of the Culinary Arts program is hands-on lab instruction by a chef instructor in a commercial kitchen. All students must wear appropriate uniforms for all lab classes. Students successfully completing the program will receive certificates. ManageFirst courses when completed along with certification exams will qualify the student to receive a ManageFirst Certification from the National Restaurant Association Educational Foundation.

Freshman Year

Sophomore Year

First Semester

Total Hours: 19

Second Semester

Total Hours: 17

Culinary Arts: Food Preparation Certificate

* Students who complete these courses can be awarded a Culinary Arts: Food Preparation Certificate.

This program of study requires a total of 72 semester hours.

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