Oct 30, 2020  
Student Catalog 2019-2020 (Archived) 
    
Student Catalog 2019-2020 (Archived) [ARCHIVED CATALOG]

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HRT 1223 - Restaurant and Catering Operations

3 Semester Hours
Principles of organizing and managing a food and beverage facilities and catering operations. Two hours lecture and four hours laboratory (ManageFirst Course)



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