Sep 19, 2020  
Student Catalog 2019-2020 (Archived) 
    
Student Catalog 2019-2020 (Archived) [ARCHIVED CATALOG]

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CUT 2923 - Culinary Arts Internship

3 Semester Hours
Supervised work experience in culinary arts. A course which is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Firm and type of employment must be approved in advance by the instructor. 135 hours of industrial contact required. ManageFirst course.



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