Sep 19, 2020  
Student Catalog 2019-2020 (Archived) 
    
Student Catalog 2019-2020 (Archived) [ARCHIVED CATALOG]

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CUT 2424 - International Cuisine

4 Semester Hours
(Prerequisites: HRT 1114  & HRT 1213 ) A study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology. Two hours lecture and four hours laboratory.



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