Sep 23, 2020  
Student Catalog 2019-2020 (Archived) 
    
Student Catalog 2019-2020 (Archived) [ARCHIVED CATALOG]

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CUT 2314 - American Regional Cuisine

4 Semester Hours
(Prerequisites: HRT 1114  & HRT 1213 ) This exploration of the American Cuisine concept emphasizes freshness, seasonality, nutrition, indigenous ingredients, and presentation. A thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. Two hours lecture and four hours laboratory.



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