Sep 18, 2020  
Student Catalog 2019-2020 (Archived) 
    
Student Catalog 2019-2020 (Archived) [ARCHIVED CATALOG]

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CUT 2223 - Menu Planning

3 Semester Hours
This course focuses on the principles and concepts of menu planning, menu formats, and layout with regard to a wide variety of eating habits and taste of the dining public are presented. Emphasis will be on pricing, menu design, merchandising, tools, nutritional considerations, schedules, and profitability. Effective planning and layout of kitchen and equipment will also be emphasized. Three hours lecture



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