Sep 19, 2020  
Student Catalog 2019-2020 (Archived) 
    
Student Catalog 2019-2020 (Archived) [ARCHIVED CATALOG]

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CUT 1513 - Garde Manger

3 Semester Hours
(Prerequisites: HRT 1114  & HRT 1213 ) This course provides orientation to garnishing, preparation of charcuterie items, cold foods, and buffet presentation and explores the various duties of the modern garde manger. One hour lecture and four hours laboratory.



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