Jan 23, 2021  
Student Catalog 2017-2018 (Archived) 
    
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Student Catalog 2017-2018 (Archived) [ARCHIVED CATALOG]

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CUT 1613 - Nutrition

3 Semester Hours
This course provides information on a study of nutrients as related to personal health, foods and food preparation, recipe or menu modification for special customer needs, and merchandizing techniques associated with nutritious meals 1 hours lecture and 4 hours lab


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