Sep 20, 2020  
Student Catalog 2017-2018 (Archived) 
    
Student Catalog 2017-2018 (Archived) [ARCHIVED CATALOG]

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HRT 1213 - Sanitation and Safety

3 Semester Hours
Basic principles of microbiology, sanitation, and safety for a food service operation, implement at ion of sanitation procedures, cost control, and risk reduction standards in a hospitality operation are covered. Servsafesanitation certification from the National Restaurant Association is offered as a part of this course. Familiarization with kitchen tools and equipment, terminology, and food service mathematics. Two hours lecture and two hours laboratory. (ManageFirst Course)



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