Aug 14, 2020  
Student Catalog 2020-2021 
    
Student Catalog 2020-2021
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HRT 2913 - Supervised Work Experience

3 Semester Hours
(Prerequisite: Sophomore Classification) Supervised work experience in hotel, restaurant or tourism management. A course which is a cooperative program between industry and education and is designed to integrate the student’s technical skills with industrial experience. Firm and type of employment must be approved in advance by the instructor. Nine hours Externship (ManageFirst Course) 135 hours of industrial contact required



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